This Mexican Inspired Salmon with Avocado Salsa is fresh, flavorful, and ready in under 30 minutes! The rich salmon pairs perfectly with the creamy avocado cut by the sharpness of red onions, garlic, and lime juice/zest. Start with step 1: Make a quick homemade seasoning blend. On to step 2: Coat salmon with…
Category: Seafood
Cod with Burst Tomatoes, Basil, and Pine Nuts
If you’re in need of a new seafood recipe then I think this Cod with Burst Tomatoes, Basil, and Pine Nuts is JUST what you’re looking for! The delicate cod is seasoned with a flavorful blend of curry powder, salt, and pepper. It’s not overpowering, but it adds such a nice fragrance and…
Tinned Fish Pasta with Lemon Garlicky Breadcrumbs
This Tinned Fish Pasta with Lemon Garlicky Breadcrumbs can mostly be considered a pantry pasta. It uses ingredients like panko breadcrumbs, dried seasonings, garlic, dried pasta, and tinned fish to create a simple and flavorful dish. I mixed in a couple fresh ingredients like chopped baby broccoli and some lemon juice/zest to freshen…
Crispy Chilean Sea Bass with Roasted Fennel and Tomato
I have to admit that I’m pretty proud of this Crispy Chilean Sea Bass with Roasted Fennel and Tomato. My fiancé tried one bite and immediately said it was one of the best fish dishes he’s ever had! This dish feels fancy and restaurant worthy, but it’s easier than you think to make…
Avgolemono Soup with Shrimp and Orzo
This Avgolemono Soup with Shrimp and Orzo offers a delightful twist on the classic Greek avgolemono soup. Keep reading to learn how to make this soup and make sure to check out my other soup recipes! Avgolemono soup is a traditional Greek soup known for its rich and creamy texture, brightened by the…
