Super Easy San Marzano Tomato Sauce

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Create a delicious homemade tomato sauce in 20 minutes with 8 ingredients! This Easy San Marzano Tomato sauce can be use on pasta dishes, pizzas, dip some mozz sticks into it – the choice is yours! For example, this sauce would be perfect in my One Pot Chicken Sausage Baked Orzo!

Recipe Details

I love recipes that use things I typically have in my pantry so I can throw them together spur of the moment. That’s exactly what this Easy San Marzano Tomato Sauce is. Just a can of tomatoes, olive oil, garlic, sugar, and some seasoning. If you have some fresh basil on hand then toss it in, but dried basil would work in a pinch as well!

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Easy San Marzano Tomato Sauce

Create a delicious homemade tomato sauce in 20 minutes! Use on pizza, pasta, to dip, etc.
Prep: 5 minutes
Cook: 15 minutes
Total: 20 minutes
Servings: 4 cups (about)
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Equipment

Ingredients 

Instructions 

  • Pour the can of San Marzano tomatoes in a large bowl and smash with a potato masher until desired texture. I kept some chunks in mine. Alternatively, add the tomatoes to a food processor and pulse to desired texture.
  • Heat olive oil in a large sauté pan or saucepan over medium low heat. Add garlic and cook for 3 minutes, stirring often so the garlic doesn't burn. Add the optional red pepper flakes and cook for another minute, stirring often.
  • Add the crushed tomatoes, water, granulated sugar, and salt & pepper to taste. Stir ingredients to combine.
  • Add the fresh basil. Simmer the sauce for 10 minutes.
  • Serve the sauce with the dish of your choice such as pasta or pizza.

Video

@carolbeecooks

🥫 20 minutes and 8 pantry staple ingredients. Try my SUPER EASY San marzano tomato sauce. What are you putting this on? #tomatosauce #easyrecipe #pastatiktok

♬ Stars Align (with Drake) – Majid Jordan & Drake

Nutrition

Calories: 136kcal, Carbohydrates: 10g, Protein: 2g, Fat: 11g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 8g, Sodium: 290mg, Potassium: 399mg, Fiber: 2g, Sugar: 5g, Vitamin A: 359IU, Vitamin C: 20mg, Calcium: 73mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Carolyn Stilwell

I’m the creator behind Carol Bee Cooks, where I share easy, tasty recipes that make weeknight cooking feel exciting and approachable. If you loved this recipe, you’ll find plenty more pasta, orzo, and seasonal favorites to try next.

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