This is an easy one pot recipe with minimal prep and cleanup. It’s extra cheesy and satisfying. Have dinner on the table in 40 minutes including prep and cooking!

I used Rao’s sauce when I made this recipe, but it would also be delicious with a homemade tomato sauce such as my Easy San Marzano Tomato Sauce!

If you give this One Pot Chicken Sausage Baked Orzo a try, feel free to rate/leave a comment!

One Pot Chicken Sausage Baked Orzo

Easy one pot recipe with minimal prep and cleanup. Extra cheesy and satisfying!
4.60 from 5 votes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine Italian
Servings 3

Ingredients
  

Seasonings

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Instructions
 

  • Preheat oven to 450 degrees F.
  • Heat oil in a large oven-safe skillet set over medium heat. Add sliced chicken sausage and cook for 5 minutes. Flip a few times to cook both sides.
  • Add minced garlic and orzo and cook for 2 minutes until lightly toasted and fragrant, stirring often.
  • Add chicken broth, tomato sauce, and all seasonings. Stir all ingredients together and let it come to a boil.
  • Once boiling, add a lid and lower temperature to a simmer for 10 minutes.
  • Top with the mozzarella and parmesan cheese. Bake for about 10 minutes or until cheese is melted and bubbly.
  • Serve immediately with fresh basil and parmesan cheese.

Notes

Try out my Easy Tomato Sauce recipe for this recipe!
Keyword One Pot, Orzo, Pasta, Sausage
Tried this recipe?Let me know how it was!
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