This Brown Butter Sage Butternut Squash Ravioli is going to become your new favorite Fall recipe because it’s quick to make (under 30 minutes!), only has 6 ingredients, and is DELICIOUS. There are not many better flavors than brown butter in my opinion.
If youâre looking for more fall recipes, check out my Fall Harvest Bowl, Creamy Butternut Squash Pasta, or Roasted Butternut Squash Orzo with Chicken Sausage!
Recipe Ingredients
- Bacon – I cooked some bacon until very crispy (I love crispy bacon), set aside to cool, and chopped up into small pieces for serving. This ingredient is optional, but you can’t really go wrong adding bacon to anything!
- Butter – I used unsalted butter. You can also use salted butter, but adjust the added salt accordingly.
- Fresh Sage – A key ingredient. Sage has a strong smell and flavor and tastes amazing when it’s lightly fried in the brown butter.
- Butternut Squash Ravioli – I found these in the refrigerated section at Costco. Costco sells these in a 2 pack so you can easily double the recipe or put the other pack in the freezer for another dinner!
- Parmesan Cheese – freshly grated is best. I use my Microplane grater to make this super easy.
- Chives – these add a nice pop of color and a burst of freshness when serving.
- Salt & Pepper – to taste
Did you try this Brown Butter Sage Butternut Squash Ravioli? Leave a Review!
This is such an easy and delicious recipe for Fall! It has nutty brown butter, fried sage, and crispy bacon pieces that pair phenomenally with perfectly al dente butternut squash ravioli. You only need about 6 ingredients and under 30 minutes to have an elegant dinner on the table. Pair it with a kale side salad or any greens of choice for a complete and balanced meal.
If you try this recipe, feel free to rate/leave a review. You can also tag me on Instagram or TikTok!
Brown Butter Sage Butternut Squash Ravioli
Ingredients
- 3 strips Bacon
- 5 tbsp Butter
- 15 leaves Fresh Sage
- 16 oz Butternut Squash Ravioli I bought mine from the Costco refrigerated section. It's also sold at Trader Joe's
- Salt & Pepper to taste
- 1/4 cup Parmesan Cheese freshly grated; optional to serve
- 1 tbsp Fresh Chives thinly sliced; optional to serve
Instructions
- Cook bacon in a single layer in a pan over medium heat, flipping a few times, for about 10-12 minutes or until very crispy. Remove the bacon to a paper-towel lined plate, drain the bacon grease from the pan, and wipe clean.
- In the same pan, melt the butter over medium heat. Swirl the butter often until bubbly and starting to turn golden, about 5 minutes. Add the sage leaves and continue to stir until the butter is light brown and smells nutty, about 2 more minutes.
- Meanwhile, cook the butternut squash ravioli in salted water according to package instructions and transfer directly to the brown butter. Season to taste with salt and pepper and stir to combine everything together well.
- Chop the cooked bacon into small pieces.
- To serve, divide ravioli, brown butter, and sage among bowls evenly. Top with the crispy bacon pieces, chives, and parmesan cheese.
Video
@carolbeecooks Brown Butter Sage Butternut Squash Ravioli. Only a few simple ingredients for one of the best tasting fall recipes đđ¤ #fallrecipes #butternutsquash #ravioli #pastatiktok #brownbutter #sage #bacon #easyrecipe
⏠Agora Hills x Streets by L BEATS – DJ L BEATS
