This Brown Sugar Chai Shaken Espresso may remind you of a drink you have had at a very popular coffee chain. But this version isn’t just a Chai or an espresso drink – It pulls inspiration from both beverages into one creamy and warm-spiced coffee drink!
What is Chai?
Chai typically refers to a type of tea that originated in India. It is a spiced tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs. Chai is often served with milk and sweetened with sugar.
This version doesn’t contain black tea, but uses spices inspired by a classic Chai!
Brown Sugar Chai Shaken Espresso Ingredients
Chai Spice Blend
- 1/2 tsp Cinnamon
- 1/4 tsp Ground Cardamom
- 1/8 tsp Ground All Spice
- 1/8 tsp Ground Clove
- 1/8 tsp Nutmeg
- 1/8 tsp Ginger
Other Ingredients
- 2 oz Espresso
- 1 tbsp Brown Sugar more or less to taste
- 1/2 tsp Vanilla Extract
- 1 cup Milkadamia or any milk of choice
- 2 cups Ice
Instructions
Chai Spice Blend
- Combine all spices in a small bowl.
Other Instructions
- Add the brown sugar and vanilla extract to the bottom of an espresso cup. Pull a double shot of espresso over the brown sugar and vanilla extract. Give it a stir so the brown sugar melts.
- Pour the espresso into a cocktail shaker or mason jar. Add the Chai spice blend and 1 cup of ice. Shake vigorously until chilled and combined.
- Fill a cup with the remaining 1 cup of ice. Pour the espresso mixture over the ice. Fill the rest of the glass with Milkadamia or the milk of your choice. Stir to combine.
Did you try this Brown Sugar Chai Shaken Espresso? Leave a Review!
This refreshing beverage combines an Iced Chai and an Iced Latte into one warm-spiced drink that you will love to sip! It’s flavorful, creamy, and perfect in the morning to wake you up or as a mid-day burst of energy.
If you used Milkadamia like I did, you can whip up a batch of my Carrot Ginger Soup which uses the same milk.
If you try this recipe, feel free to rate/leave a review. You can also tag me on Instagram or TikTok!
Brown Sugar Chai Shaken Espresso
Equipment
- Cocktail Shaker
Ingredients
Chai Spice Blend
- 1/2 tsp Cinnamon
- 1/4 tsp Ground Cardamom
- 1/8 tsp Ground All Spice
- 1/8 tsp Ground Clove
- 1/8 tsp Nutmeg
- 1/8 tsp Ginger
Other Ingredients
- 2 oz Espresso
- 1 tbsp Brown Sugar more or less to taste
- 1/2 tsp Vanilla Extract
- 1 cup Milkadamia or any milk of choice
- 2 cups Ice
Instructions
Chai Spice Blend
- Combine all spices in a small bowl.
Other Instructions
- Add the brown sugar and vanilla extract to the bottom of an espresso cup. Pull a double shot of espresso over the brown sugar and vanilla extract. Give it a stir so the brown sugar melts.
- Pour the espresso into a cocktail shaker or mason jar. Add the Chai spice blend and 1 cup of ice. Shake vigorously until chilled and combined.
- Fill a cup with the remaining 1 cup of ice. Pour the espresso mixture over the ice. Fill the rest of the glass with Milkadamia or the milk of your choice. Stir to combine.
Video
@carolbeecooks Brown Sugar Chai Shaken Espresso. Similar to a popular drink you may have had before but with vanilla, a homemade Chai spice blend, and topped with creamy Milkadamia (or milk of choice) ☕️ #shakenespresso #chai #coffeerecipe #carolbeecooks
♬ original sound – Carolyn | Easy Recipes
February 10, 2024 at 3:42 pm[…] One great thing about this Coffee Cake with Macadamia Topping is that it’s socially acceptable to eat with a cup of coffee for breakfast OR as a dessert! Maybe even pair it with a Brown Sugar Chai Shaken Espresso? […]