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Crispy Mushroom Cacio e Pepe Orzo

This orzo has a risotto-like consistency. The crispy seasoned mushrooms are scattered on top of a cheesy and creamy orzo.
5 from 4 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine Italian
Servings 2

Equipment

Ingredients
  

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Instructions
 

  • On a baking sheet, toss together mushrooms, olive oil, red pepper flakes, and salt and pepper to taste. Scatter several sprigs of fresh thyme on top. I baked in a convection oven at 350 degrees for 10-15 minutes or until edges of mushrooms are crispy. If using a conventional oven, bake at 375 degrees for 20 minutes or until edges of mushrooms are crispy.
  • Meanwhile, melt 1 tbsp of butter in a large pan over medium heat. Add minced garlic and a generous amount of freshly cracked black pepper. Cook for 2-3 minutes, stirring often. Add uncooked orzo and toast for 1-2 minutes, stirring often.
  • Pour in broth, bring to a boil, then bring to a simmer. Stir often until most of the liquid is absorbed and the orzo is cooked.
  • Once the orzo is cooked, add the remaining tbsp of butter and parmesan cheese. Stir well to combine until the butter and cheese are melted. Top with the crispy mushrooms.
  • Serve immediately with additional parmesan cheese and fresh thyme.

Video

@carolbeecooks

At a loss for words after trying this crispy mushroom cacio e pepe risotto style orzo 😶 #orzo #orzotok #crispymushroom #risotto #cacioepepe

♬ son original – ?
Keyword Orzo
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