This whipped feta lemon orzo is part of my February Series I’m doing on TikTok. It is also vegetarian if you use vegetable broth to cook the orzo. This recipe starts by creating creamy whipped feta with lemon zest added for extra flavor. Next, a simple orzo is made by toasting orzo in butter, garlic, and lemon zest then cooking in broth, similar to risotto, until soft. The best part is when everything comes together with lots of yummy toppings – pine nuts, pistachios, mint, and more! I hope you enjoy this recipe. Feel free to rate/comment if you try it!

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Whipped Feta Lemon Orzo

Garlicky lemony orzo layered onto creamy whipped feta. There are plenty of delicious toppings added as well. This vegetarian recipe is fresh, simple, but still extremely flavorful.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine Mediterranean
Servings 3

Equipment

Ingredients
  

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Instructions
 

  • Add feta, greek yogurt, and zest of half a lemon to a food processor. Pulse while drizzling in olive oil until smooth and creamy. Add additional yogurt or olive oil if necessary. Set aside to serve.
  • Heat a large skillet or sauté pan over medium heat. Melt butter. Add garlic and the zest of the other half of the lemon. Cook for 1 minute, stirring often. Add orzo and toast for 1 minute, stirring often.
  • Pour in broth and add salt and pepper to taste. Bring to a boil then lower heat to medium-low and simmer until the orzo is cooked through and most of the broth is absorbed. Stir often so the orzo doesn't stick to the bottom of the pan. Add additional broth if necessary. Once the orzo is cooked through, mix in the juice of half a lemon.
  • To serve, spread some whipped feta on the bottom of a plate. Drizzle with olive oil and hot honey. Spoon some orzo on top of the feta. Sprinkle with pine nuts, pistachios, red pepper flakes, mint, and additional lemon juice.
Keyword Feta, Orzo
Tried this recipe?Let me know how it was!