If you love creamy, cheesy dips, this Baked Chicken Alfredo Dip is about to become your new favorite appetizer! This recipe is inspired by classic chicken Alfredo pasta. It's a warm, bubbly dip that's loaded with shredded chicken, a rich homemade Alfredo sauce, and plenty of mozzarella and Parmesan cheese. It’s easy to make in one pan and bakes to golden, melty perfection—perfect for game days, holiday parties, or anytime you need a crowd-pleasing snack. Serve it with sliced baguette, crackers, or veggies.

Looking for more easy dips to serve at your next gathering? Try my Chocolate Chip Cookie Dough or Caramelized Shallot Dip next.

Watch how to make it here!

Ingredients for Chicken Alfredo Dip

See the full list of ingredients with exact quantities on the recipe card below.

• All Purpose Flour
• Butter
• Garlic
• Dried Parsley
• Kosher Salt
• Black Pepper
• Milk
• Heavy Cream
• Parmesan Cheese
• Mozzarella Cheese
• Chicken Breast
• Fresh Parsley

How do I make this dip?

See full list of instructions on the recipe card below.

Step 1: Make the roux

Preheat the oven to 375°F. Meanwhile, prepare the roux: In a medium saucepan over medium heat, melt the butter. Stir in the flour and cook, stirring constantly, for 2-3 minutes until lightly golden.

Step 2: Create the Alfredo sauce

Stir in the minced garlic and cook for 30 seconds to 1 minute until fragrant.

Slowly pour in the heavy cream and milk, whisking continuously until smooth and free of clumps, about 2 minutes.

Reduce the heat to low and stir in the cream cheese until fully combined. Stir in the dried parsley, kosher salt, and black pepper.

Mix in 1/4 cup Parmesan cheese and 1 ½ cups of the shredded mozzarella until melted and smooth.

Stir in the shredded cooked chicken until evenly distributed throughout the sauce.

Step 3: Assemble and bake the dip

Pour the mixture into an oven-safe dish (such as a glass pie dish). Sprinkle the remaining ½ cup shredded mozzarella and 2 tbsp grated Parmesan cheese on top.

Place in the oven and bake for 20-25 minutes, or until bubbly and golden brown on top. Remove from the oven, sprinkle with fresh parsley, and serve warm with sliced baguette, crackers, or vegetables.

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