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This One Pot French Onion Pasta with Truffle Burrata is a remixed version of one of my most popular recipes – One Pot French Onion Pasta! This one is extra induldgent with mushrooms, garlic, and truffle burrata.

I found the truffle burrata at Trader Joe’s as a seasonal item. Feel free to use regular burrata as well.

If you try out this One Pot French Onion Pasta with Truffle Burrata, feel free to rate/review!

One Pot French Onion Pasta with Truffle Burrata

This is a remixed version of one of my most popular recipes – One Pot French Onion Pasta! This one is extra induldgent with mushrooms, garlic, and truffle burrata.
4.58 from 14 votes
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Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Course Main Course
Cuisine American, French, Italian
Servings 4

Equipment

Ingredients
  

  • 2 tbsp Butter
  • 2 tbsp Extra Virgin Olive Oil
  • 3 Yellow Onion thinly sliced; more or less depending on size
  • Salt and Pepper to taste
  • 8 oz Baby Bella Mushrooms sliced
  • 4 cloves Garlic minced
  • 1/4 cup Sherry
  • 1/2 cup White Wine
  • 10 sprigs Fresh Thyme can tie together to easily discard later
  • 1 lb Rigatoni can substitue with penne, farfelle, etc.
  • 5 cup Beef Broth add more it aborbs before the pasta is cooked
  • 2 tsp Worcestershire Sauce
  • 1/2 cup Parmesan Cheese freshly grated
  • 1/2 cup Heavy Cream
  • 8 oz Truffle Burrata can use regular burrata as well
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Instructions
 

  • Melt butter and olive oil in a large pot or dutch oven over medium heat. Thinly slice onion and add to dutch oven. Season with a generous pinch of salt. Stir then cover and cook for 5 minutes.
  • Remove lid, turn heat to medium low, and cook for about 20-40 minutes until onions are very caramelized. Stir occasionally. The timing can depend on amount of onions and the heat level.
  • Turn heat to medium. Once onions are caramelized, push the onions to one side of the pot. Add the mushrooms and cook for 3 minutes without touching. Stir to cook the other side of the mushrooms and add the minced garlic. Cook for another 2 minutes. Then stir to combine the mushrooms, garlic, and onions.
  • Pour in sherry and wine. Deglaze by scraping up the brown bits at the bottom of the pan. Add sprigs of fresh thyme and season to taste with salt and pepper.
  • Add uncooked rigatoni then pour in beef broth and Worcestershire Sauce. Bring to a boil and cook for about 15 minutes or until pasta is al dente. Stir occasionally so the pasta doesn't stick. Add additional broth if needed.
  • Turn off heat. Discard thyme sprigs. Stir in freshly grated parmesan cheese and heavy cream until well combined. Season to taste with salt and pepper.
  • Divide into bowls and serve immediatly with the truffle burrata.

Video

@carolbeecooks

A new take on my viral one pot French onion pasta. This was so good 🤌 #frenchonion #pasta #frenchonionpasta

♬ original sound – Carolyn | Easy Recipes
Keyword Burrata, Mushrooms, One Pot, Pasta
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