Corn & Crab Pasta with Boursin Cheese

5 from 6 votes

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Corn and Crab Pasta with Boursin Cheese.

5 from 6 votes

Corn and Crab Pasta with Boursin Cheese

This is a perfect summer pasta. It's loaded with sweet corn and crab, creamy from the Boursin, and bright and fresh from the lemon and parsley.
Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
Servings: 6
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Ingredients 

Instructions 

  • Cook pasta to al dente according to package instructions. Reserve a cup of pasta water.
  • Meanwhile, heat olive oil over medium heat in a large high-rimmed sauté pan or Dutch Oven. Add shallot and cook for 2 minutes, stirring occasionally. Add garlic and red pepper flakes and cook another minute, stirring often.
  • Pour in white wine, and cook for a few minutes so it reduces. Add corn and season to taste with salt and pepper. Cook for 2 minutes, stirring occasionally. Add Boursin cheese and about 1/2 a cup of hot pasta water. Stir well until the Boursin is melted and well combined.
  • Add crab meat and stir to combine. Then add the cooked pasta and some additional pasta water as needed to thin the sauce and coat all of the pasta well. Add the chopped parsley and the juice of 1 lemon and toss to combine.
  • Serve immediately with additional parsley and lemon juice as desired.

Video

@carolbeecooks

July Thirty Minute Meal Series: Corn & Crab Pasta w/ Boursin Cheese 🌽 the most perfect bright and fresh pasta for summer that comes together in under 30 minutes! #pastatok

♬ Diet Mountain Dew – Lana Del Rey

Nutrition

Calories: 445kcal, Carbohydrates: 64g, Protein: 26g, Fat: 7g, Saturated Fat: 1g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 3g, Trans Fat: 0.05g, Cholesterol: 95mg, Sodium: 657mg, Potassium: 501mg, Fiber: 4g, Sugar: 4g, Vitamin A: 607IU, Vitamin C: 24mg, Calcium: 83mg, Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Carolyn Stilwell

I’m the creator behind Carol Bee Cooks, where I share easy, tasty recipes that make weeknight cooking feel exciting and approachable. If you loved this recipe, you’ll find plenty more pasta, orzo, and seasonal favorites to try next.

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